This salad is super-refreshing and so easy to make, plus it looks great on the plate! The aniseed flavour from the fennel combined with the sweetness of the orange works well. If you don’t have chickpeas, add another legume; they all taste delicious!
Serves: 4
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Servings
Prep time
Cook time
Recipe
Ingredients
- 2 tbsp grain mustard
- 1 tbsp maple syrup
- Juice ½ lemon
- Salt & pepper, to taste
- ½ fennel bulb, finely sliced
- 1 small red cabbage, finely shredded
- 2 oranges, cut into wedges
- 1 avocado, sliced into strips
- Handful spinach
- ½ cup cooked chickpeas
Method
- Place mustard and maple syrup in container. Squeeze in lemon juice and a pinch of salt and pepper. Cover with lid and shake well.
- Assemble salad on large platter and pour over dressing.
- Lightly toss salad and serve.
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
