Family-Friendly Salmon Cakes

Ingredients

• 200g tinned salmon with bones in spring water (drain water)
• 5 CORN THINS slices
• ½ cup red onion, finely chopped
• 2 tbsp chopped fresh dill
• 1 lightly beaten large egg
• 1 tbsp reduced-fat mayonnaise
• 2 tsp horseradish

Method

• Place CORN THINS slices in a food processor and process until the slices have a crumb’s consistency.
• In a medium-size bowl, mix all the ingredients together.
• Form the mixture into 4 equal-size patties.
• Using extra-virgin olive oil spray, coat a medium non-stick pan.
• Heat over medium heat and cook the salmon cakes on both sides until golden brown.