Berbere Spice Mix
This spice blend is considered the building block of Ethiopian cooking. It is a spicy and flavourful spice blend that certainly has a kick to it. You can reduce the amount of cayenne if you don’t like things too spicy.
Makes: 1 jar
GF, V, VG
=R1=
Coriander Salsa
This recipe is a little untraditional, but it really makes a difference when served on top of my Lentil Stew recipe. Traditionally, the coriander, garlic and ginger are added during the cooking process of the stew, but this can mean some of the flavour is lost in the cooking process.
Serves: 4
GF, V, VG
=R2=
Servings
Prep time
Cook time
Recipe
Ingredients
- 3 tbsp smoked paprika
- 1 tbsp cayenne pepper
- 1 tbsp ground ginger
- 1 tsp garlic powder
- 1 tsp ground white pepper
- 1½ tsp ground cinnamon
- 1 tsp ground nutmeg
- 1 cup chopped coriander leaves
- 1 tsp ground cardamom
- 1 tsp ground fenugreek
- 1 tsp ground cumin
Method
- Add all of the ingredients to a mixing bowl and combine well.
- Store in a sealed glass jar. Spice mix will keep in your pantry for up to 6 months.
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
