Easy Spinach & Feta Omelette

Ingredients

• 2 cups fresh spinach
• ½ tbsp extra-virgin olive oil
• 1 bunch cherry tomatoes
• 100g Sunny Queen Farms The Odd
• Eggs Ready-to-Pour Egg Mix
• Salt & pepper, for seasoning
• ¼ cup crumbled feta
• ½ tbsp lemon juice
• Fresh herbs, for seasoning
• ½ tbsp extra-virgin olive oil

Method

• Steam spinach in pan with water until wilted and place in a bowl.
• Add extra-virgin olive oil to a frying pan with and steam a bunch of cherry tomatoes until softened. Place aside.
• Pour the egg mix into a flat non-stick frying pan and cook over medium heat until top is almost cooked. Season to your liking.
• Add spinach and crumbled feta on top of the omelette, slide onto a serving plate and fold. Serve with a drizzle of lemon juice, herbs and tomatoes.