In a traditional Hungarian kitchen, the apple pie is usually baked in a large rectangular baking dish and not a round pie dish. As easy as apple pie, this crumble’s grandeur lies in its simplicity and simple earthy flavours.
Serves: 2–3
GF, V
=R1=
Servings
Prep time
Cook time
Recipe
Ingredients
- 4–5 granny smith apples, cored & sliced
- ½ tsp ground nutmeg
- 2 tbs coconut sugar
- ½ tsp ground cinnamon
- 1½ cup walnuts or almonds or mixed nuts of choice
- 3 tbsp butter, cubed
- Pinch Celtic sea salt
Method
- Preheat oven to 175°C.
- Place apples in bowl with nutmeg, coconut sugar and cinnamon and toss to coat.
- Remove from bowl and layer in pie or baking dish.
- In food processor, process nuts until fine.
- Add butter and sea salt and process until crumbly.
- Sprinkle mixture over apples and place in oven.
- Bake for 25 mins until crispy on top.
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