DIY Cake Sprinkles

DIY Cake Sprinkles

These are a great addition to any party, and a really fun activity for the kids to do themselves. I have used coconut and chia seeds as the base, but feel free to get creative and make your own additions.

Makes: ½ cup

GF, V, VG

Possible Colouring Agents

Ground turmeric, freeze-dried raspberries, beetroot powder or juice, spirulina (very small amount), pomegranate juice, hibiscus tea or try one of the natural food colouring products such as Hopper food colouring.

=R1=

Servings

Prep time

Cook time

Recipe


Ingredients

  • ½ cup desiccated coconut
  • 1 tbsp white chia seeds

Method


  • Combine coconut and chia in small bowl.
  • Add small amount of chosen colouring and massage into mix. Keep adding until desired intensity is reached. Optionally, add a little maple syrup to improved consistency.

  

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

You May Also Like

7

Vegan Passionfruit Cheesecake

8

Choc-Cardamom Pudding

9

Blueberry & Basil Smoothie Bites

10

Maple Pecan & Chocolate Chip Coconut Ice Cream