Servings
4
Prep time
Cook time
Recipe
Ingredients
- 4cm piece ginger, sliced
- 6 sprigs dill
- 1 red cabbage, halved
- 1 white cabbage, halved
- Garlic-infused olive oil
- Salt & pepper
- 1 tsp paprika
- 3 cups peas
- 2 tbsp mint sauce
Method
- Preheat oven to 190°.
- Spread ginger and half of the dill on the bottom of a tray.
- Brush cabbage with garlic-infused olive oil, season with salt and pepper and place on the tray.
- Scatter over remaining dill.
- Roast for 25 to 30 mins.
- Meanwhile, place the peas and a good pinch salt in a pot of boiling water and boil until just tender, about 8 min. Drain well then toss in mint sauce.
- Divide peas and cabbage between plates.
- Tip: Don’t overcook the cabbage; you don’t want a soggy, collapsed mess on your plate.
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