Cucumber & Cream Cheese Finger Sandwiches

Cucumber & Cream Cheese Finger Sandwiches

Servings

12

Prep time

Cook time

Recipe


Ingredients

  • 250g tub extra-light cream cheese
  • 4 tbsp finely chopped parsley
  • 2 tbsp finely chopped chives
  • 1 tbsp finely chopped dill
  • 1 cucumber, peeled into long, thin ribbons
  • 6 slices dark-rye bread
  • Extra dill, for garnish

Method


  • Place the cream cheese and finely chopped herbs into a small mixing bowl and beat until well combined and smooth.
  • Spread each slice of rye bread with a thick layer of cream cheese and then top that with strips of cucumber, pressing down firmly when you finish.
  • Use a small cookie or scone cutter to cut 4 rounds out of each slice of bread.
  • Stack 1 round on top of another to form the layered sandwich.
  • Garnish with leftover ribbons of cucumber and fresh dill sprigs.

  

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