Crunchy Breakfast Clusters Recipe

Ingredients

• 1 bag of CORN THINS® or RICE THINS™ slices
• ½ cup raisins
• 1 cup sunflower seeds
• 1 cup hazelnuts or your favourite nuts, roughly chopped
• ½ cup extra-virgin olive oil
• ½ cup honey
• ¼ tsp salt
• 1 tsp ground ginger
• ¼ tsp ground cinnamon

Method

• Preheat your oven to 160ºC.
• Place the CORN THINS® slices into a food processor and process until medium crumbs.
• Place the CORN THINS® crumb, raisins, sunflower seeds and nuts into a mixing bowl.
• In a separate bowl, add the oil, honey, salt, ginger and cinnamon. Whisk with a fork, then pour into the bowl with the CORN THINS® mix.
• Line a baking tray with baking paper and pour the mix onto the tray. Place the tray into the oven and bake for 10 mins.
• Remove the tray and stir the mixture with a spatula so the outside parts are moved into the centre and the centre parts are pushed outwards.
• Bake for another 10 mins, stir again and bake for a final 8–10 mins, until golden roasted and evenly baked.
• Remove the mixture and press down firmly to help to create clusters. Allow the mixture to cool.
• Break final product into pieces and store in an airtight container until ready to use.