Crumbed Chicken Drumsticks

Ingredients

• 2 tbsp melted butter
• 90g brown rice crackers
• 1 tsp cumin
• Pinch sea salt
• 8 chicken drumsticks, skin removed if preferred
• 1 large egg, lightly beaten

Method

• Preheat the oven to 200°C. Line a roasting tin with foil and brush with the melted butter.
• Place the brown rice crackers, cumin and sea salt in a zip-lock bag. Close the bag and crush the contents to fine crumbs with a rolling pin. Dip 1 or 2 drumsticks at a time in the egg, then add to the zip-lock bag and shake to coat the chicken evenly.
• Transfer to the prepared roasting tin and bake for 30–35 mins or until the chicken is cooked through and the coating is browned and crispy.