Servings
2
Prep time
Cook time
Recipe
Ingredients
- ¼ cup almond butter or cashew, macadamia nut or tahini
- 1 tbsp apple-cider vinegar
- 1 tsp pure maple syrup or raw honey
- ½ tsp ground ginger
- ½ tsp garlic powder
- Pinch sea salt
- 2 nori sheets
- Organic crumbed chicken breast, cut into strips (or shredded roast chicken)
- ½ cucumber, cut into matchsticks
- Handful lettuce leaves, washed & dried
- 1 medium avocado, sliced
- 1 medium avocado, sliced
- Other filling suggestions: sprouts, fresh herbs, shredded cabbage or carrots
Method
- In a small bowl, whisk almond butter, apple-cider vinegar, maple syrup, ginger, garlic and sea salt together until smooth. Thin your sauce with a little water if needed, 1 tsp at a time.
- lace your nori sheet on a sushi mat and layer with lettuce, chicken, cucumber, avocado and sesame seeds. Roll up your nori roll and seal the end with a little water. Place the seam down on a plate and then repeat with your other nori sheets.
- Serve with your almond dipping sauce.
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
