Servings
12
Prep time
Cook time
Recipe
Ingredients
- 2 x 500g Grand Italian Potato Gnocchi
- ¼ cup olive oil
- Salt flakes
- 11⁄3 cups whole egg mayonnaise
- 11⁄3 cups basil leaves, fi nely chopped
- 4 cloves garlic, crushed
- Extra salt flakes, for serving
- Basil, for garnish
Method
- Preheat the air fryer to 200°C.
- Place the gnocchi into a bowl, drizzle with the oil and toss until well coated. Place the gnocchi into the air fryer basket and air fry in batches if necessary for 15-20 mins or until golden.
- In a bowl, combine mayo, basil and garlic and mix well to make basil aioli.
- Place the gnocchi onto a serving plate and serve with basil aioli for dipping. Serve immediately.
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