Creamy Mushroom Gravy

Ingredients

• 1 tbsp butter
• 1 tbsp olive oil
• 500g mushrooms, thickly sliced
• 2 cloves garlic, crushed
• 2 tbsp fresh thyme leaves
• ¼ cup fresh parsley, chopped
• Salt & pepper
• ½ cup chicken stock
• ¾ cup light cooking cream

Method

• Heat the butter and oil in a skillet and cook the mushrooms until they are browned and crispy.
• Add the garlic, herbs and chicken stock and deglaze the pan, scraping all the good stuff from the bottom of the pan.
• Add the cream and simmer until the sauce starts to thicken.
• Note: This sauce will keep in a covered container in the fridge for up to 4 days.