Looking for your new healthy afternoon snack go-to? These crunchy CORN THINS, topped with beetroot dip, smoked salmon and homemade crème fraiche is your answer.
Servings
1
Prep time
Cook time
Recipe
Ingredients
- Horseradish crème fraiche
- 1 tbsp horseradish
- ⅔ cup crème fraiche
- 2 tsp Dijon mustard
- 1 tbsp fresh chives, chopped
- 1–2 tbsp beetroot dip
- 3 CORN THINS® slices
- 50–80g smoked salmon
- 2–3 tsp horseradish crème fraiche
- Fresh dill
Method
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
