These are delightful little fritters that are more about showcasing the ingredients than the fritter itself. They make a wonderful, nourishing and sustaining snack also, or work well in a lunchbox.
Makes: 12–15 fritters
GF, V
=R1=
Servings
Prep time
Cook time
Recipe
Ingredients
- 3 ears sweet corn
- ½ red onion, sliced
- 100g haloumi, grated
- ½ cup gluten-free plain flour
- 1 tsp ground cumin
- 2 free-range eggs
- Handful coriander leaves
- Juice ½ lemon or lime
Method
- Slice corn kernels from cob and place in bowl.
- Add remaining ingredients and mix to combine.
- Add 1–2 tbsp oil to frying pan over medium–high heat.
- Place scoops of mixture into pan and cook for around 3 mins or until golden.
- Flip and cook until lovely and golden on other side.
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
