Coleslaw is a timeless favourite that goes with any dish and always delights. Try this yummy salad at your next picnic.
Serves: 4
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Servings
4
Prep time
Cook time
Recipe
Ingredients
- Cashew Mayonnaise
- 1½ cups cashews (soaked overnight & drained)
- 1 cup water
- 2 tbsp apple-cider vinegar
- 1 clove garlic
- 1 tbsp Dijon mustard
- 1 tbsp curry powder
- Salt & pepper, to taste
-
- 2 carrots, grated
- 1 onion, sliced
- ½ green cabbage, shredded
- 1 cup raisins
- Handful parsley, chopped
Method
- To make cashew mayonnaise, place all ingredients in blender and blend to smooth consistency.
- To make coleslaw, add remaining ingredients to salad bowl. Drizzle cashew mayonnaise on top and serve.
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
