This hot choccie is dairy-free and deliciously warming on a cold day. Teach your older kids how to make this and serve to you in bed! Younger kids can have fun with the decorating at the end.
Serves: 4
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Servings
Prep time
Cook time
Recipe
Ingredients
- 1L coconut milk
- ¼ cup cocoa powder or raw cacao
- 2 tbsp maple syrup or raw honey
- ½ tsp ground cinnamon, plus extra to garnish
- Whipped coconut cream, mini choc chips & marshmallows, to garnish
Method
- Pour coconut milk into saucepan and whisk over medium heat. When hot, pour out ¼ cup of milk into bowl and add cocoa powder. Stir until smooth paste forms, then pour back into saucepan.
- Add maple syrup and cinnamon and whisk until combined.
- Pour into serving glasses and garnish with whipped coconut cream, mini choc chips, marshmallows and pinch of cinnamon.
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
