Cool off this summer with Pana Organic’s chocolate and vanilla vegan milkshake, made with their signature Vanilla Bean Frozen Dessert.
Servings
1
Prep time
Cook time
Recipe
GF, VG
Ingredients
- 3 scoops Pana Organic Vanilla Frozen Dessert
- 1 cup almond milk
- 2 tbsp Pana Organic Hot Chocolate Drink Blend
- 4 squares Pana Organic Mylk Chocolate, plus extra to garnish
- 1 tbsp maca (optional)
Method
- Take the Pana Organic Vanilla Frozen Dessert out of the freezer prior to preparing to soften a little.
- Scoop two extra-large scoops into a large glass. Place all other ingredients into a blender and combine.
- Pour the milkshake into a glass and top with shaved or chopped Pana Organic Mylk Chocolate to finish your creation.
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