Servings
6
Prep time
Cook time
Recipe
Ingredients
- 1¼ cups unsweetened coconut flakes
- ½ cup slivered almonds
- 2/3 cup organic nut butter
- 1/3 cup organic coconut butter
- 1 tbsp honey
- ½ tsp alcohol-free vanilla extract
- 1 tbsp raw cacao powder
- 2 tbsp raw cacao nibs
Method
- Line a muffin tin with baking paper and place the coconut flakes and almonds into a large bowl.
- Place the nut and coconut butters in a bowl over a saucepan of gently simmering water, until melted. Add the honey, vanilla extract, cacao powder and nibs. Stir frequently until well combined.
- Remove from the heat and pour the mixture over the coconut flakes and almonds. Stir until well coated.
- Divide the mixture evenly into the muffin tin and set in the fridge for 1 hour. Serve.
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