Chocolate and Coconut Raspberry Cakes Recipe

Coconut flour contains very high levels of fibre, almost double that of wheat bran. Adding coconut flour to your diet can help reduce your risk of heart disease, lower cholesterol levels and help protect against cancer and type 2 diabetes. Raw cacao contains powerful antioxidants called phenols that offer protection against cardiovascular disease.

Makes: 10 mini cakes

=R1=

Servings

Prep time

Cook time

Recipe


Ingredients

  • ½ cup coconut flour
  • 2½ tsp gluten-free baking powder
  • Pinch sea salt
  • 6 eggs
  • ¼ cup raw honey
  • ⅓ cup coconut oil
  • 1 tsp vanilla bean paste
  • ¼ cup raw cacao powder
  • 1 cup raspberries, frozen or fresh, plus extra for topping

Method


  • Preheat oven to 160°C. Place muffin cases in muffin tray.
  • Place all ingredients (except raspberries) in food processor and blend until well combined.
  • Gently stir through raspberries.
  • Pour mixture into muffin cases and place another 2–3 raspberries on top of each cake.
  • Bake for approx. 30 mins or until skewer comes out cleanly from centre of cakes.
  • Allow to cool.

  

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

You May Also Like

7

Vegan Passionfruit Cheesecake

8

Choc-Cardamom Pudding

9

Blueberry & Basil Smoothie Bites

10

Maple Pecan & Chocolate Chip Coconut Ice Cream