This dish is so easy to make, so nourishing and so delicious! It’s definitely a dessert to add to the rotation. Feel free to mix up the toppings as you wish: berries would be a great alternative.
Serves: 3–4
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Servings
Prep time
Cook time
Recipe
Ingredients
- 90g good-quality dark chocolate
- 1 avocado
- 1 cup coconut cream
- 3 tbsp almond butter
- 1 tsp vanilla
- Decent pinch sea salt
Method
- Melt chocolate in saucepan over low heat.
- Add all ingredients to blender (adding chocolate last) and blend until smooth.
- Divide into serving plates and refrigerate for 2 hours or longer (you can serve immediately but you’ll achieve a firmer result if you refrigerate).
- Top with your choice of toppings and serve.
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
