You need to use a varied array of colourful vegetables to make a good poke bowl, which means you’re guaranteed a healthy meal. The whole family will love my Chickpea, Quinoa & Avocado Poke Bowl Recipe.
Serves: 2
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Servings
2
Prep time
Cook time
Recipe
Ingredients
- 1 tbsp olive oil
- 1 cup cooked chickpeas
- Pinch sea salt
- ½ tsp smoked paprika
- 1 cup cooked quinoa
- 1 baby cos lettuce
- 1 cup roasted sweet potato
- ½ cup cherry tomatoes, halved
- ½ avocado, sliced
- Handful fresh herbs such as oregano or basil
Method
- Heat olive oil in small frypan over medium heat. Add cooked chickpeas, sea salt and smoked paprika. Cook for 10 mins, making sure to stir occasionally, then set aside.
- Once again, start with components that take up most space in bowls. Start with cooked chickpeas, cooked quinoa, cos lettuce leaves and roasted sweet potato, divide between both bowls.
- Nestle in remaining ingredients and use to decorate bowls, including cherry tomatoes, cucumber, avocado and fresh herbs.
- Serve immediately.
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
