This fragrant chicken broth is perfect when you’re under the weather. There’s so much goodness in this bowl that just the aroma makes you feel better.
Serves: 2
=R1=
Servings
2
Prep time
Cook time
Recipe
Ingredients
- 600mL chicken bone broth or vegetable stock
- 100g silken tofu, cubed
- 6 sprigs fresh coriander, roughly pulled apart
- 1 red chilli, thinly sliced
- 2 spring onions, thinly sliced
Method
- Bring broth to almost boiling point in small saucepan then add tofu.
- Remove from heat, divide between two bowls, add coriander, chilli and spring onion.
- Serve immediately.
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