Caciotta is one of the most common forms of cheese that you can find on the Italian table, a very traditional artisanal cheese. This caciotta is a beechwood smoked cow milk cheese with soft and creamy texture.
The smoky flavour is perfect for melting through a baked pasta dish, grilled on the BBQ or as it is, on your next cheese platter. Made using only the best quality farm fresh milk sourced in Victoria, That’s Amore Cheese produces award winning Italian-style cheeses that are proudly free of preservatives and artificial colours.
For more information visit thatsamorecheese.com.au
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