A very simply dressed salad that lets the ingredients speak for themselves. Full of gut-friendly cabbage, fennel and dill, this salad makes a lovely accompaniment to baked fish or chicken.
Serves: 4 as a side salad
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Servings
Prep time
Cook time
Recipe
Ingredients
- 100g red cabbage, shaved
- 1 small fennel bulb, shaved
- Large handful spinach
- 1 tbsp dill, roughly chopped
- 1 tbsp lemon juice
- 2 tbsp olive oil
- 1 tsp honey
- Pinch sea salt
- ¼ cup seeds (sunflower, pepitas)
Method
- Place cabbage, fennel, spinach and dill in bowl.
- Combine lemon, oil, honey and sea salt in small bowl, then pour over cabbage mix, tossing to coat.
- Top with seeds and feta and enjoy.
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