These fritters would be perfect alongside a nice Sunday roast. They taste like a combination of Brussels sprouts and Yorkshire puddings. You can actually use this fritter recipe as a base and add any vegetables you like such as thinly sliced cauliflower or broccoli.
Makes: 8 fritters
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Servings
Makes: 8 fritters
Prep time
Cook time
Recipe
Ingredients
- 2 eggs
- ½ cup milk
- 1 cup spelt flour
- 150g Brussels sprouts, thinly sliced
- ¼ cup olive oil
- Pinch sea salt
Method
- Add eggs, milk and spelt flour to mixing bowl and beat until combined and no lumps remain. Add sprouts and mix until all are coated in the batter.
- Heat olive oil in large frypan over medium heat. Add a few spoonfuls of mixture to oil. You should fit approx. 4 fritters in pan at a time.
- Cook on each side for 5 mins until golden brown. Continue until all batter is used up.
- Serve hot topped with pinch of sea salt.
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