This delicious dip combines broccoli with sweet cashew nuts, zingy lemon and herby basil. Your guests will be left in awe and begging for more.
Makes: 2 cups
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Servings
Prep time
Cook time
Recipe
Ingredients
- ½ cup cold-pressed extra-virgin olive oil, plus 1 tbsp extra
- 1 large broccoli head, chopped into florets
- ¼ cup basil leaves
- Pinch chilli flakes
- Juice & zest ½ lemon
- ½ cup cashew nuts
- 2 garlic cloves
- 1 tbsp nutritional yeast flakes
- Celtic sea salt
- Freshly ground black pepper
Method
- Add 1 tbsp of olive oil to heavy-based frypan over medium heat and stirfry broccoli for a few minutes, until browned.
- Remove from pan and let cool slightly.
- Combine all ingredients in blender or food processor with 2 tbsp of filtered water. Pulse until well combined.
- If dip feels too dry add another teaspoon of olive oil.
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
