Servings
4
Prep time
Cook time
Recipe
Ingredients
- 500g beef
- 100g carrot, sliced
- 2 green garlic, sliced
- 10g Baijiu (white liquor)
- 15g ginger
- 15g garlic
- 2pcs star anise
- 2pcs dried chilli
- 6g PEARL RIVER BRIDGE Brown Sugar in Pieces
- 2g PEARL RIVER BRIDGE Golden Label Chicken Powder
- 1½ tsp PEARL RIVER BRIDGE Chu Hou Paste
- 1 tsp PEARL RIVER BRIDGE Hoi Sin Sauce
- 1 tbsp PEARL RIVER BRIDGE Golden Label Superior Light Soy Sauce
- 1 tsp PEARL RIVER BRIDGE Premium Oyster Flavoured Sauce
- 1 tsp peanut butter
- 2g salt
- 800mL water
Method
- Boil the beef for 15 mins then cut into cubes about 2cm.
- Fry carrot and green garlic in a pan, then mix with beef and the Baijiu. Add ginger, garlic, star anise and chilli.
- Add the rest of the seasoning materials to the pan and braise for 2 hours on low heat.
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