Blueberry Teacakes

Ingredients

• 80g butter
• 100g honey
• 2 eggs
• 100g plain flour
• ½ tsp baking powder
• 1 punnet blueberries

Method

• Preheat oven 220°C.
• Combine butter, honey and eggs with an electric mixer until smooth.
• Fold in the flour and baking powder.
• Place the mixture in a piping bag and pipe into a greased Madeleine tray.
• Place a few blueberries in each Madeleine.
• Lower oven temp to 180°C and bake for 12–14 mins, or until golden around the edges.
• Tip: This is a great batter to make the day before. You can refrigerate in the piping bag until you’re ready to cook.