Servings
12
Prep time
Cook time
Recipe
GF, VG
Ingredients
- 200mL brewed chamomile tea, cooled
- 800g coconut ice cream, softened
- 500g blueberries, frozen
- 500g blackberries, frozen
- 100g Leda Arrowroot Biscuits
- Fresh blueberries & blackberries, to garnish
Method
- Add chamomile tea and half the coconut ice cream to a food processor or high-speed blender and process until combined. Remove from processor and set aside.
- Add the frozen berries to the food processor and process until smooth. Add the remaining half of the coconut ice cream and continue to process until well combined.
- In a freezer-safe container, alternate scoops of chamomile and berry ice cream with layers of arrowroot biscuits, using a knife to swirl the ice cream flavours.
- Freeze until ready to eat and garnish with fresh berries to serve.
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