Banana & Muesli Protein Bread

Ingredients

• 2 large bananas (1 cup + 1/3 cup mashed)
• 2 tbsp coconut oil
• 3 tbsp sweetener of choice
• 1 tbsp vanilla extract
• 1 tsp apple-cider vinegar
• 2 flax eggs (2 tbsp flax meal + 6 tbsp water, combined)
• 1 tbsp coconut cream
• 1 cup chickpea, buckwheat, oat or almond flour
• ½ cup protein powder
• 1 tsp baking soda
• ¼ tsp salt
• ¾ cup Brookfarm Natural Muesli Macadamia Cranberry

Method

• Preheat oven to 175°C and grease and line a loaf tin. Combine the dry ingredients (except the muesli) in one bowl and the wet ingredients in another bowl.
• Stir the wet ingredients into the dry, then fold in muesli and mix until just combined.
• Pour the batter into the loaf tin and top with a little extra muesli.
• Bake for 40 mins or until a toothpick comes out clean.
• Allow to cool in the tin for 5 mins before taking it out to cool completely, then serve.