Banana & Espresso Breakfast Cookies

Ingredients

• 2 ripe bananas, mashed
• 1 tbsp almond butter
• ¼ cup coconut oil, melted
• 2 cups Espresso Paleo Granola
• ½ cup almond meal

Method

• Preheat oven to 180ºC and line a baking tray.
• Mix the mashed banana, almond butter and coconut oil in a large bowl.
• Add the granola and almond meal and mix until well combined.
• Roll approx. 1 tbsp of mixture into a ball and place on baking tray. Repeat with remaining mixture.
• Bake for 20–25 mins. Allow to cool on wire rack before serving.
• Store in an airtight container.