If you’re not normally a lover of Brussels sprouts, this dish is sure to turn you into a fan! The sprouts are roasted in a sweet balsamic vinegar dressing that adds a lovely flavour and makes them nice and crunchy. They do look like they come out of the oven very dark, almost burnt, but it’s just the balsamic dressing.
Serves: 2
=R1=
Servings
Serves: 2
Prep time
Cook time
Recipe
Ingredients
- 300g Brussels sprouts, cut in half
- 3 tbsp balsamic vinegar
- 2 tbsp maple syrup
- 3 tbsp olive oil
- Pinch sea salt
Method
- Preheat oven to 180°C. Line baking tray with baking paper.
- Add balsamic vinegar, maple syrup and olive oil to mixing bowl. Whisk until combined. Add sprouts to bowl and toss until well coated.
- Scatter sprouts on baking tray and drizzle over any remaining dressing. Bake in oven for 30 mins until nice and crispy.
- Remove from oven, top with pinch of salt and serve.
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
