This is a pretty little dessert that’s easy to make and highlights the ricotta beautifully.
Serves: 3
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Servings
Prep time
Cook time
Recipe
Ingredients
- 1½ cups ricotta
- 1 egg
- 1 tbsp maple syrup
- Zest 1 large orange
- Juice ½ orange
- ½ cup roughly chopped pistachios
Method
- Preheat oven to 180°C.
- Whisk together ricotta, egg, maple syrup and orange zest in bowl, making as smooth as possible.
- Divide mixture between three oven-safe bowls and bake for 30 mins, or until slightly puffed and golden.
- Remove from oven, top with drizzle of orange juice and pistachios.
- Enjoy warm from oven.
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