Bacon Benny Bagel

Ingredients

• 30-Second Hollandaise
• 120g butter, melted
• 3 egg yolks
• 1 tbsp lemon juice
• Salt & pepper, to taste
• 8 rashers bacon
• 4 eggs
• 4 bagels
• 2 cups baby rocket or spinach leaves

Method

• Take a large-mouthed mason jar, or any jar that your hand blender will comfortably fit inside.
• Place the butter, egg yolks and lemon juice into the jar and combine with hand blender, using the blender carefully. Taste and season with salt and pepper if desired.
• Cook the bacon to the desired level of crispness then remove from the pan and keep warm
• Fry the eggs in the hot bacon grease until the yolk is just set
• While the eggs cook, split and toast the bagels
• Place the rocket or spinach on the bagel and top with bacon and the fried egg
• Drizzle with hollandaise to serve
• Note; Left over hollandaise can be kept in the jar, with a lid, in the fridge for up to 5 days.