Aussie Ramen

Ingredients

• 1 pack instant ramen noodles
• 1 tbsp butter
• 2 tsp minced garlic
• 1 tbsp tomato sauce
• 2 tsp Worcestershire sauce
• 1 tbsp brown sugar
• 1 egg

Method

• Cook the ramen noodles until just tender.
• Drain, but reserve ¼ cup of the noodle water.
• Heat the butter in a small frying pan and add garlic.
• Sauté until golden and fragrant.
• Add the tomato sauce, Worcestershire sauce and sugar.
• Stir for about 1 min to dissolve the sugar and form a sauce.
• Add the noodles to the pan along with the noodle water and toss through.
• Cook for 1-2 mins until the sauce thickens and coats the noodles.
• Top with a fried egg to serve.