See the recipes below for some of the delicious creations you can make with That’s Amore Cheese.
Eggplant Caponata with Treccia & Salsa Verde
Serves: 4
=R1=
Salsa Verde
=R2=
Tomato & Basil Granita with Buffalo Mozzarella Semifreddo
Serves: 4
=R3=
Fig, Lavato & Red Onion Tart
Serves: 4
=R4=
Servings
4
Prep time
Cook time
Recipe
Ingredients
- Caponata
- 5 tbsp olive oil
- 2kg eggplant, unpeeled & cut into 1cm cubes
- 1 medium onion, cubed
- 4 large garlic cloves, chopped
- 1 tin diced tomatoes
- 3 tbsp red-wine vinegar
- 2 tbsp drained capers
- Salt & pepper
- ⅓ cup chopped fresh basil leaves
- Handful toasted pine nuts
Method
- Heat oil in heavy large pot over medium heat.
- Add eggplant, onion and garlic cloves. Sauté until eggplant is soft and brown, about 15 mins.
- Add diced tomato with juice, then red-wine vinegar and drained capers.
- Cover and simmer until eggplant and onion are very tender, stirring occasionally, about 12 mins.
- Season caponata to taste with salt and pepper.
- Mix in fresh basil.
- Transfer caponata to serving bowl and sprinkle with toasted pine nuts.
- Serve warm at room temperature, or cold. (Caponata can be made 2 days ahead.)
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
