Servings
Prep time
Cook time
Recipe
Ingredients
- 20 cloves
- 1 cinnamon stick
- 1 vanilla bean stick, sliced open so, the paste is exposed
- 1 tbsp honey
- 500mL Giesen 0% Merlot
Method
- Put 500mL of the Giesen 0% Merlot in a pot.
- Add cloves, star anise, cinnamon stick and the opened vanilla bean stick
- Simmer on a medium/high for 10 mins. Ensure the Giesen 0% Merlot wine is not boiling.
- Add the honey after 10 mins, continuing to cook the mixture.
- After the wine has been on medium/high heat, let it simmer for 10 mins on low heat with the pot lid on.
- Pour your wine into a glass and enjoy!
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
