Have you ever tasted Thailand’s purple rice? It’s called riceberry rice and it’s a cross between Hom Nin (non-glutinous black rice) and the fragrant Thai Hom Mali rice. The delicious riceberry rice is rich in antioxidants such as beta-carotene, gamma oryzanol, vitamin E, zinc and folic acid. It is also high in fibre, which aids digestion and slows down the effects of ageing. Riceberry rice is a favourite among those looking for a healthier alternative to regular rice.
Riceberry Hot Smoked Salmon Salad
Riceberry Hot Smoked Salmon Salad
This recipe is made with Western ingredients and riceberry rice. It is easy to make and delicious.
Recipe / Thai SELECT
Serves: 2
GF
=R1=
Pineapple Fried Riceberry Rice
Pineapple Fried Riceberry Rice
Recipe / Asian Inspirations
Go exotic and delicious with this superb Thai fried rice delight. It’s packed with the double goodness of riceberry rice and pineapples, rich ingredients, and multiple textures and layers of spicy, nutty and umami flavours. Best part? It’s easier to cook than it looks!
Serves: 4
GF
=R2=
Coconut & Mango Riceberry Rice Pudding
Coconut & Mango Riceberry Rice Pudding
Recipe / Asian Inspirations
A creamy coconut rice pudding with riceberry, mango and toasted coconut.
Serves: 2
GF, VG
=R3=
For more information visit tourismthailand.org
Servings
Prep time
Cook time
Recipe
Ingredients
- 250g cooked riceberry rice
- 100g hot smoked salmon
- 1 tbsp parmesan cheese
- 1 tbsp sea salt
- 20g rocket
- 10g dill
- 10g flat-leaf parsley
- 120g corella pear
- 80g cherry tomatoes
- 1 long red chilli
- 60g shallot
- 1 tbsp olive oil
- Pepper, to taste
- Lime juice, to taste
Method
- Place the cooked riceberry rice and oil in a bowl. Then add all ingredients and mix well. Adjust taste with salt and pepper and serve.
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