These recipes are made with That’s Amore products
Made using only the best-quality farm-fresh milk sourced in Victoria, That’s Amore Cheese produces award-winning Italian-style cheeses that are proudly free of preservatives and artificial colours. Truffle Caciotta is a fresh cow’s milk cheese with semi-soft texture. In this truffle version, the cheese is mixed with Australian black winter truffles during the making process, giving the cheese a wonderful aroma. Caciotta can be used as a table cheese, cubed in salads or melted in cooked recipes.
Frittata Porchetta & Truffle Cheese
Serves: 4
GF
=R2=
Brussels Sprouts, Pancetta & Caciocavallo
Serves: 4
GF
=R1=
Pasta with Borlotti Sauce
Serves: 4
V
=R3=
For more information visit thatsamore.com.au
Servings
Prep time
Cook time
Recipe
Ingredients
- 800g Brussels sprouts, halved
- 2 tbsp extra-virgin olive oil
- 150g flat pancetta, cut into strips
- 1 garlic clove, crushed
- 1 brown onion, finely chopped
- 2 rosemary sprigs, picked
- Salt & pepper, to taste
- 200g That’s Amore Caciocavallo
Method
- Cook the Brussels sprouts in boiling water for 4 mins or until just tender and set aside.
- Place a large pan on high heat, add olive oil and the pancetta. Turn heat to medium and cook until golden brown.
- Add garlic, onion and rosemary, turn the heat down and sauté for 5 mins.
- Add the cooked Brussels sprouts, cook for 2 mins or until brown.
- Remove from the heat, season and finish with shaved Caciocavallo.
- Serve immediately.
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