Packed with the health benefits of Omega 3, protein, fibre and lignans, our Flaxseeds, Oil, Flour and Meal add a smooth, nutty taste to smoothies, dressings, cereal, yoghurt, baked goods and more.
Sweet & Nutty Veggie Appetiser
Recipe / Stoney Creek
Serves: 6
V
=R1=
Flax Omelette
Recipe / Stoney Creek
Serves: 2
DF, GF, V
=R2=
Sweet & Nutty Serving Sauce
Recipe / Stoney Creek
Serves: 6
DF, GF, V
=R3=
For more information visit stoneycreekoil.com.au
Servings
Prep time
Cook time
Recipe
Ingredients
- Stoney Creek Organic Safflower Oil, to grease
- 6 slices bread of choice
- 1 beetroot, thinly sliced
- 250g pumpkin, thinly sliced
- 200g sweet potato, thinly sliced
- 4 button mushrooms, thinly sliced
- ½ red onion, diced
- 12 spinach leaves
- 2 cloves garlic, diced
- Unsalted butter, for frying
- Feta cheese, to serve (optional)
Method
- Preheat oven to 180°C and grease a muffin tin with safflower oil.
- Using a cookie cutter, cut bread into circles and place into muffin tin.
- Once oven is heated, place tin in and cook for approx. 13 mins or until bread is golden brown.
- Heat a frying pan, place butter and vegetables in the pan and cook until golden.
- Once vegetables are cooked, divide into bread cups and serve warm with Sweet & Nutty Sauce (recipe below).
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