Crafted from 100 per cent responsibly sourced Australian wheat, The Good Harvest Co. Flour allows you to #CreateSomethingGood, with 10c per bag of flour sold donated to Rural Aid to support Australian farming communities. Available in plain and self-raising flour from the baking aisle in Coles.
Perfect Pikelets
Recipe / The Good Harvest Co.
Serves: 2
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Classic Chocolate Mud Cake
Recipe / The Good Harvest Co.
Serves: 8
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Rosemary Garlic Focaccia Bread
Recipe / The Good Harvest Co.
Serves: 15
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For more information visit thegoodharvest.co
Servings
Prep time
Cook time
Recipe
Ingredients
- ¾ cup milk
- 1 egg
- 1 cup The Good Harvest Co. Plain Flour
- ½ tsp vanilla essence
- Pinch salt
- Butter, for the pan
Method
- Whisk milk and egg together in a small bowl.
- Sift flour and vanilla essence together into a bowl with a pinch of salt, then add wet ingredients, whisking until smooth.
- Heat a non-stick frying pan over medium heat and brush with a little melted butter. Drop level tbsps of the mixture into the pan and cook for half a min or until bubbles appear on the surface.
- Turn over and cook other side for 1 min until golden.
- Allow to cool and serve with butter and maple syrup.
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