These recipes are sponsored by Pearl River Bridge
Use Pearl River Bridge Superior Light Soy Sauce as a dipping sauce with your favourite Asian snacks, or add it to stir-fries and marinades for an extra flavour infusion. It’s so versatile! Available at Coles.
Cola Chicken Wings
Serves: 3
=R1=
Ginger Soy Soba
Serves: 2
=R2=
Beef Stew in Red Wine
Serves: 4
=R3=
Servings
Prep time
Cook time
Recipe
Ingredients
- 700g chicken wings
- 1 stalk spring onion, sliced
- 5 slices ginger
- 2 cloves garlic, crushed
- Drizzle of oil
- ½ cup Coca-Cola or Pepsi-Cola
- Sauce:
- 2 tbsp Pearl River Bridge Superior Light Soy Sauce
- 2 tbsp Pearl River Bridge Superior Dark Soy Sauce
- 1 tbsp rice wine
- Pepper powder, to taste
Method
- Clean and blanch chicken wings in boiling water, then drain well and set aside.
- Heat oil in a pan, sauté spring onion, ginger and garlic until fragrant.
- Add chicken wings into the pan, stir well and cook until lightly brown.
- Pour in all sauce ingredients and Cola, uncovered and bring to a boil.
- Simmer until sauce thickens and chicken wings are caramelized. Dish up and serve.
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
