Herbal medicine with calendula

In herbal medicine we use the species Calendula officinalis — some people call it pot marigold. The word “officinalis” means pharmaceutical. It’s very easy to grow from seed and most nurseries stock the plants. The orange/yellow flower petals are used to make internal and external remedies, some of which you can make yourself. Many other types of marigolds are grown in Australia but are not recognised as medicinals.

Traditional uses

Calendula originated in Egypt and the Mediterranean as a herbal medicine and has a long history of use in many countries. According to King’s American Dispensatory, 1895, it was used topically for serious wounds, for many gynaecological problems and after surgery. Internally, it was used for circulatory, spleen and liver disorders. Maurice Messegue, a famous French herbalist, used a tea of the petals for menstrual and menopausal symptoms. In Europe it’s said that if the flowers don’t open in the morning this indicates rain is on its way, but if they open before 7am the weather will be fine. If you want to test this for yourself, put the plants in different parts of your garden and see if they all react in the same way before you rely on this form of weather prediction! The petals were also used as a dye and to colour foods.

Modern therapeutic uses for the herbal medicine

The outstanding feature of calendula herbal medicine is its healing effects, which can be both internal and external.

Externally on the skin

Internally

Generally, calendula herbal medicine may be used for the following conditions:

Culinary use

Caution: As an internal remedy, calendula is not recommended during pregnancy.

Making your own herbal medicine

To make external calendula oil:

Dosage

Calendula is a low-dose herb and tastes very unpleasant so you will need to mask the taste.

Internally: A suggested infusion dose is to pour one cup of boiling water over the petals from half of one flower, steep for a few minutes, strain and drink warm. You may need to add some ginger or cinnamon to make the tea more palatable. The petals from half of one flower per person could be used on food. As a mouthwash and gargle, make a tea as above but with half the quantity of water. When using calendula in extract or tablet form, be guided by the label dosage.

Externally: May be used liberally.

Therapeutic compounds in the herbal medicine

Adverse effects of the herbal medicine

Nancy Beckham is a qualified naturopath, herbalist, homoeopath, yoga teacher and horticulturist and runs her own clinic in Beverly Hills, tel: (02) 9150 4907. She is the author of Menopause & Osteoporosis, A Guide to Wellbeing for Australian Women, published by Viking/Penguin.

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