Recently I made the decision to move house. I went from somewhere that was very familiar and comfortable to somewhere that was new and unfamiliar. While I had known deep down for some time that where
I was living no longer felt like home, once I made the actual decision and physically moved, my body’s response confirmed what I already knew.
rom selling microfibre clothes to having an online store for eco-friendly goods, James and Lee-Ann Wilson are providing sustainable products at an affordable price to the market
Feeling connected to nature, her mind, and body, Lav Mav founder, Dr Tarj Mavi incorporates bioactive to her skincare range Q: What makes you feel most present and mindful? A: For me, I feel most present and mindful when I’m […]
Cacao has a lot of benefits and it is a great superfood to have when you want that chocolate taste without the guilt. Similar to processed chocolates, you can enjoy raw cocoa in many ways, including in your pie!
Being magazine chats with Chalimah Jeanne, the founder of Organic Merchant, about the future of wellness through natural treatments
Being magazine chats with Chief Brand Officer of NO FACE, Andy Young, to learn about NO FACE’s scientifiic and nourishing approach to treating skin.
Rich in antioxidants and minerals, cacao is a delicious addition to breakfast, desserts, snacks and drinks. We chat with Power Super Foods to find out more about the superfood.
Are balance, ease and calm housed in moments of doing less? The Dutch concept
of niksen — doing nothing — is a way of making peace with missing out.
When we look at nourishment through the lens of mind-body medicine, it’s not just the food we eat, but the way we shop, cook and consume which play an imperative role. We delve into the wisdom of food energetics and how it can nourish us on a deeper level.
Cooking is an ideal vehicle for spiritual practice and Zen because it is a repetitive yet unique activity and one that demands we show up, day after day.
