“The ancient yogis considered eating to be a sacred act, in which one living part of nature absorbs and integrates another.” ~ Charles Eisenstein The yoga of eating is a philosophy of eating that is an extension of one’s spiritual […]
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Jenny Lomas is a mindful and intuitive eating chef.
She moved from London to New Zealand in 2011 and has held head chef positions at several of New Zealand’s most respected retreat venues. She is the founder of Te Whenua Retreat in Gibbston Valley, Otago, where she offers plant-focused cooking retreats with a Zen-inspired flavour.
Intuitive eating is an approach to eating that explores the role your intuition plays in how, what and why you eat.
