Servings
6
Prep time
Cook time
Recipe
Ingredients
- 500g block organic extra-firm tofu
- 2 tsp red Thai curry paste
- 1/3 cup coconut milk
- 2 heaped tbsp almond butter
- 2 tsp coconut nectar
- 1 tsp tamari or coconut aminos
- Juice ½ lime
- Handful almonds, roughly chopped
- Lime, cut into wedges
- 6 wooden skewers, soaked in water for 20 mins
Method
- Cut tofu through the middle and press it between paper towels to remove any excess liquid. Cut tofu into 6 long strips and then thread them onto the skewers
- In a small saucepan over medium heat, add all sauce ingredients and stir until well combined and creamy. If you want your sauce thinner, add more coconut milk.
- Brush each tofu skewer with satay sauce. Cook your skewers a few mins each side on a griller or barbecue until golden brown.
- Serve with extra satay sauce and lime wedges and top with chopped almonds.
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