Ricotta, Broccoli & Chickpea Salad

Ingredients

• 1 broccoli, cut into florets
• 400g tin chickpeas, drained & rinsed
• 2 cloves garlic, crushed
• 200g That’s Amore Cheese Ricotta Delicata
• 2 tbsp fresh lemon juice
• 2 tbsp flaked almonds
• 2 tbsp extra-virgin olive oil
• Salt & pepper

Method

• Blanch broccoli in boiling salted water for 2 mins, drain and set aside.
• Prepare dressing by whisking lemon juice, extra-virgin olive oil, garlic, salt and pepper.
• Combine chickpeas, broccoli and flaked almonds in a bowl. Add dressing and mix until well combined.
• Serve with fresh ricotta on top.