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Whether you’ve got a postage stamp-sized inner-city backyard or a couple of hectares in idyllic countryside, you’ll find ideas to help you on your way to growing some or all of the fruit, vegetables and herbs for your table. You’ll find stories on how to encourage biodiversity, how to use every drop of water that comes your way, growing fish and food side by side, growing edible food up the garden walls, and taking care of weeds and insects without resorting to dangerous chemicals — it’s all here, with advice and information from some of Australia’s leading gardeners and backyard environmentalists.
This 122 page guide includes articles on: